Weakness In Legs & Celiac Disease

Celiac Disease and Leg Weakness

Introduction: What is Celiac Disease?

Celiac disease is an autoimmune disorder that primarily affects the small intestine. It is triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. When individuals with celiac disease consume gluten, their immune system reacts by damaging the small intestine lining. This damage hinders the absorption of essential nutrients, leading to various symptoms and complications.

Symptoms of Celiac Disease

Gastrointestinal Symptoms

Celiac disease commonly presents with gastrointestinal symptoms, such as abdominal pain, bloating, diarrhea, and constipation. These symptoms occur due to the inflammation and damage in the small intestine caused by the body’s immune response to gluten.

Non-Gastrointestinal Symptoms

Apart from gastrointestinal symptoms, celiac disease can also manifest in non-gastrointestinal symptoms. These may include fatigue, weight loss, anemia, skin rashes, joint pain, and neurological symptoms like headaches and tingling sensations.

Overview of Leg Weakness

Leg weakness is characterized by a reduction in the strength and stability of the leg muscles, resulting in challenges while performing everyday activities such as walking, climbing stairs, or standing up from a seated position. Its severity can vary from mild to severe and may impact one or both legs.

In my opinion, leg weakness and pain are commonly associated with celiac disease. I believe this condition arises due to the body’s inability to produce and absorb sufficient amounts of B vitamins and vitamin D, primarily caused by compromised villi in the small intestine. Personally, I perceive this condition of aching legs and feet as a genetic and celiac-induced form of Beri Beri. I have experienced all the symptoms, including occasional visual and auditory hallucinations, as well as heart palpitations resulting from a compromised nervous system. Notably, a lipid blood test conducted two years ago revealed that my myelin sheath, which covers the nerves, was reduced to 50%. It’s important to mention that I do not consume alcohol.

To address these issues, I have incorporated co-enzyme B vitamins from Country Life into my daily routine, in addition to my longstanding overall remedies (including the consumption of butter and coconut oil). As I have grown older, it became apparent that the co-enzyme form of B vitamins was more beneficial to me than regular B vitamin supplements. Due to my sensitivity to yeast, I had to avoid sources of B vitamins such as brewer’s yeast, and I also had to refrain from consuming fermented foods. However, since I began taking the co-enzyme B vitamins from Country Life, I have been able to regularly consume nonfat organic plain yogurt, which was previously problematic for me.

Furthermore, it is important to supplement with vitamin D to enhance calcium and mineral absorption. In my case, consuming cod liver oil for vitamin D is ideal, considering my Swedish and Scottish ancestry, as well as my difficulty in handling the consumption of carrots and most packaged beta-carotene A due to inherited factors.

The introduction of co-enzyme vitamins into my life has significantly improved my well-being. I no longer experience leg and foot pain, and I can fall asleep at night without the need for muscle relaxants. Additionally, I no longer wake up with a racing heart at 3 AM, and activities like walking uphill no longer cause discomfort. Remarkably, I can now undergo detoxification more easily and engage in exercise without experiencing headaches and dizziness. Previously, activities like taking a hot bath, using a jacuzzi, or visiting a sauna were potentially dangerous for me, but they are now beneficial. Despite having low cholesterol, low blood pressure, and following a relatively ideal diet, I used to suffer from various heart-related issues. Similarly, I occasionally experienced hallucinations. I take the co-enzyme B vitamins in the morning and before bed, ensuring that I consume them away from food. Often, I combine them with nattokinase (a fibrinolytic agent that aids in healing intestinal and other scar tissue, including the neck), bromelain/papain (a more affordable fibrocystic anti-scar agent), and L-glutamine, which naturally stimulates hormones, acts as an anti-aging agent, and aids in gut healing, muscle function, and potentially ligament health.

Previously, before discovering the benefits of co-enzyme B vitamins, I relied on a regimen involving marshmallow root, dandelion root (alternating with yellow dock or Oregon grape root), and licorice root (not recommended for individuals with high blood pressure). I also incorporated pao de arco to combat fungal issues. These measures were essential for maintaining my health, as I was rapidly losing kidney function. By avoiding gluten and citrus and relying on these herbal remedies, I was able to preserve what remained of my kidney function. Interestingly, my personal concoction has proven more effective in reducing joint pain compared to the remedies used by my friends who also suffer from arthritis. I continue to use this brew whenever I feel a bit fatigued, achy, or congested.

However, despite all the remedies, dietary adjustments, and brew, I was undeniably experiencing a decline in my health before incorporating co-enzyme B vitamins into my routine.

I can now swim without joint pain and have finally recovered from my whiplash injury, as long as I adhere to my regimen. Of course, practicing yoga and engaging in regular walking are also crucial for my well-being. Additionally, I have regained the ability to create sculptures, which was impossible for me in the past. I used to be unable to write for more than ten minutes without experiencing excruciating headaches the next day, not to mention the difficulty I faced while swimming. Part of this struggle stemmed from my failure to heal after a whiplash injury in late 2000, and I was completely perplexed by the situation. Prior to that, I had just recovered from a frozen shoulder with the help of the now-banned Pap Imi machine, which a local chiropractor fortunately had. This chiropractor was also able to successfully treat Lyme disease and other conditions using some kind of energy-based contraption. At the time, I was unfamiliar with Lyme disease, but I had fallen ill after a tick bite, experienced recurring fevers that would mysteriously disappear, and was rapidly deteriorating until I discovered that I had celiac disease (thanks to my own research, as the doctors were of no help). Furthermore, since I started taking co-enzyme B vitamins, I have noticed a significant reduction in the frequency of flu and cold symptoms, which have plagued me since I was four months old. Finally, at almost 60 years old, I feel like I am truly living a fulfilling life.

I have gradually made progress in improving my health, receiving minimal assistance from the medical establishment, despite both my mother and brother being diagnosed with celiac disease by Kaiser (although they never mentioned it to me, even when I was a patient at Kaiser!). Even alternative practitioners have only provided limited support, although I must acknowledge the invaluable help I received from the Pap Imi machine.

Living with Celiac Disease and Leg Weakness

Living with celiac disease and leg weakness requires certain adjustments to ensure a fulfilling life:

Support Networks

Joining support groups or online communities can provide valuable emotional support and practical tips for managing celiac disease and leg weakness. Interacting with others facing similar challenges can offer a sense of belonging and understanding.

Lifestyle Adjustments

Adopting a gluten-free lifestyle may require adjustments in various aspects of life, including meal planning, dining out, and travel. Learning to read food labels carefully and seeking gluten-free alternatives can help navigate daily life with celiac disease.


Celiac disease, an autoimmune disorder triggered by gluten, can lead to various symptoms and complications. Leg weakness can be one of the symptoms associated with celiac disease, stemming from nutritional deficiencies, autoimmune factors, and peripheral neuropathy. Managing leg weakness involves a combination of adopting a gluten-free diet, maintaining proper nutrition, engaging in exercise, and allowing for rest and recovery. Living with celiac disease and leg weakness requires support networks and lifestyle adjustments to ensure a fulfilling life.

FAQs (Frequently Asked Questions)

  1. Can leg weakness be the only symptom of celiac disease? Leg weakness can be one of the symptoms of celiac disease, but it is typically accompanied by other symptoms, especially gastrointestinal symptoms.
  2. How long does it take for leg weakness to improve after starting a gluten-free diet? The improvement in leg weakness varies from person to person. It depends on factors such as the severity of the leg weakness and how strictly the individual adheres to a gluten-free diet. It may take several weeks to months to notice improvements.
  3. Are there any medications available to treat leg weakness in celiac disease? There are no specific medications to treat leg weakness in celiac disease. The primary treatment approach