Gluten is a form of protein, which is native to plant sources of carbohydrates like rye, barley, and wheat. It is the compound that gives the dough its elasticity and chewiness. Chemically speaking, gluten is a form of complex protein that is formed by chains and links of intermediate proteins glutenin, gliadin, and 12 other peptides. In some people, these proteins are not handled very well by their body. It compromises metabolism of macronutrients and causes a serious condition called Celiac’s disease.
What is Gluten Intolerance?
Gluten intolerance is a metabolic issue that compromises the ability to digest either glutenin or gliadin (or both), which makes up gluten that is found in carbohydrate sources like wheat, barley, rye and many more. The consumption of foods with gluten will basically trigger an allergic reaction to a person who has gluten sensitivity, which then causes the display of gluten intolerance symptoms.
Gluten Intolerance Symptoms
The list below is a roundup of all the signs and symptoms associated with Celiac’s disease and gluten sensitivity:
- Gas, belching or bloating
- Flatus that has a very pungent smell
- Unpleasant odor of stools
- Nausea and vomiting
- Diarrhea or constipation
- Inability to tolerate milk
- Hyperactive bowel sounds
- Fatigue after eating
- Stunted growth in children
Non-Gut Related Gluten Intolerance Symptoms
- Inability to focus and remember things
- Swelling and inflammation with no apparent cause
- Athralgia (joint pains)
- Bone and muscle pains
- Muscle cramping
- Anhedonia (lack of motivation)
- Menstrual disorders
- Anemia, osteoporosis and night blindness
Immune-Related Signs of Gluten Intolerance
- Insulin Dependent Diabetes Mellitus (DM type I)
- Hashimoto’s disease
- Sjorgen’s disorder
- Profound hair loss
- Systemic Lupus Erythematousus
- Teeth defects
- Reynaud’s syndrome
Causes of Gluten Intolerance Symptoms
Interestingly enough, the number of people suffering with symptoms of gluten intolerance have been increasing lately. Some people are aware that they have the condition while others are not. Numerous researches by experts and gluten intolerance groups were initiated to find the real cause of why the numbers of people suffering from these symptoms are constantly increasing; and this is what they found out.
Today, many carbohydrate sources are hybridized. It means that they are modified in some ways to bring out the best yield. Hybridized forms of crops show amazing qualities like ability to resist insects, the resistance against sudden change of climate, ability to survive with less water in case of drought and many more that makes them tough to withstand just any condition. Because of this modification, the proteins in these carbohydrate sources are also modified making it into another form of protein, which is not native to the original plant.
When these modified proteins are ingested, the body then treats them as foreign bodies, which then causes triggering of allergic reactions. White blood cells, macrophages, and other immune response mediators will then come and attack it. This very reaction is what causes the display of symptoms of gluten intolerance.
Separating Forms of Gluten Intolerance
There are two forms of metabolic disorder that can explain very well what gluten intolerance is – Celiac’s disease and gluten sensitivity. The first one, Celiac’s disease, is an autoimmune disorder that kicks in whenever a person ingests gluten; while the latter can be viewed as the inability to handle gluten without immune symptoms. Though their nature greatly differs from each other, their symptoms are pretty much identical. In fact, the only way to rule out one condition from the other is through a test that assesses the villi (finger-like structure of the intestine that absorbs nutrients) in the intestines. A compromised intestinal lining, which causes gut permeability, can cause food allergies and several other autoimmune reactions.
With Celiac’s disease, the destruction of the intestinal lining greatly destroys the integrity of the villi. This leads to the inefficient absorption of nutrients by the intestines, which in the long haul, causes malnutrition. If you are suffering from terrible gluten intolerance symptoms, maybe you are on your way there; but your condition will not be labeled as Celiac’s if it does not manifest a certain degree of villi destruction. So even if antibodies are attacking your intestinal lining yet the damage is not profound, the diagnosis of Celiac’s disease will never be made. If so, your symptoms are caused by gluten sensitivity.
The only way to diagnose accurately Celiac’s Diseases and Gluten sensitivity is by taking direct samples of duodenal tissues. This rules out any possibility of developing false negative results. A gluten intolerance test called HLA-DQ typing can then be done to further narrow the conclusion. Other test for glucose intolerance may be available, but this is the most accurate.
Idiopathic Gluten Sensitivity
There are some instances that gluten intolerance symptoms have no apparent cause; that is, it is not caused by Celiac’s disease or gluten sensitivity. This condition is also known as idiopathic gluten insensitivity. This is a rare condition that affects 3 to 15% of the population of people with Anti-gliadin antibodies.
Treatment and Management of Gluten Intolerance Symptoms
There many measures that can be employed to alleviate the symptoms gluten intolerance have. There is no ultimate treatment for this condition thus a lifetime of palliative or symptomatic treatment is a must.
The main goal of managing gluten intolerance symptoms is to repair the damage taken by the intestines from antibody attacks and prevention of further damage. The success of treatment greatly depends on the amount of damage initially taken by your intestines and your compliance with the treatment regimen.
However, the most important aspect of managing gluten intolerance symptoms is by making a diary and taking note of the symptoms that you usually feel. From there, you will have a strong basis of determining whether symptoms are starting to appear and thus you can stop its further progression.
How Glytamins Can Help with Symptoms of Gluten Intolerance
There are many bogus medical claims that flood the market about some medications that can “really” treat Celiac’s or gluten intolerance symptoms; but do not fall prey into those traps. The main goal, again, of managing the symptoms of Celiac’s disease and gluten sensitivity should center on palliative treatment and prevention of further damaging the intestines. One product in the market today that can greatly help gluten intolerant people is Glytamins.
What is Glytamins and How Can It Help Your Gluten Intolerance Symptoms?
Glytamins is an all-natural product that can help you prime your organs and flush out impurities like biliary sludge and gallstones. Numerous people have already tested and proven the effectiveness of Glytamins in aiding conditions that compromises liver, kidney, and gallbladder functioning.
The product comes in a suppository from that cleanses your body from the inside – where most of the impurities are stuck. It is all natural and proven safe and effective.
Managing gluten intolerance symptoms is a lifetime battle; but Glytamins can greatly help alleviate the symptoms associated with it. Of all the three types gluten intolerance signs and symptoms, Glytamins can greatly help alleviate the gut-related symptoms.
First off, Glytamins contains phosphatidyl choline, glycine and taurine that keeps the bile in a liquid state. By keeping bile in his state, digestion and metabolism in the intestine are greatly improved. As a palliative treatment for people suffering from gluten intolerance, Glytamins can greatly aid in minimizing stools and gas with foul odor, as well as heartburn. Glytamins has a soothing effect on the digestive system that allows all of the nutrients to flow naturally from the stomach to the intestines.
Secondly, Glytamins aid the body to maintain immune response that does not go out of the grid. With proper bile flow, that can be achieved by using Glytamins, the immune system will be healthier and will be able to respond well with foreign bodies not with the internal organs. This greatly controls episodes of gluten intolerance that roots from faulty immune response.
Lastly, Glytamins can help you detoxify your body. Unlike what everyone thinks, detoxification is one important component of treating gluten intolerance symptoms. Through time, undigested fragments of this protein can lodge in the crevices of the intestines that can rot and eventually cause a handful of other symptoms. Glytamins contain glycine, taurine, and phosphatidyl choline that helps liquefy and repair the bile. In turn, this helps digestion, constipation, assimilation of minerals and more. Choline for example gets rid of chlorine, which is very toxic for the body. Furthermore, Glytamins as a whole aids in maintaining a healthy peristalsis that is required to maintain gut health. More to this, Glytamins assists in maintaining appropriate bile amounts that inhibit bacterial and fungal growth in the gut, removes harmful toxins, and help regulate intestinal activity preventing constipation and diarrhea.
Glytamins is so easy to use and it can effectively affect the colon since it comes in a suppository form. This is so ideal to use since you do not have to worry about any unpleasant taste anymore. All you need to do is use the suppository and enjoy the benefits that well-functioning and healthy organs can give you.
Anna Wilde, glutenfreenetwork.com
Rachael Rettner, livescience.com
Gluten Intolerance Group